Looking to recreate the popular Alice Springs Chicken from Outback Steakhouse at home? This easy and delicious recipe brings the restaurant-quality dish right to your kitchen! With juicy chicken breasts smothered in a creamy honey mustard sauce, melted cheese, and crispy bacon, it’s the perfect comfort food. Follow this simple step-by-step guide to make your own Alice Springs Chicken and enjoy a taste of Outback at home!
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil (for cooking)
- 1 cup shredded cheddar cheese
- 1/2 cup Swiss cheese, shredded
- 4 slices of cooked bacon, crumbled
- 1/2 cup honey mustard sauce (store-bought or homemade)
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions :
1. Preheat the Oven and Prepare Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
3. Add Honey Mustard Sauce and Toppings
- Once the chicken is cooked, transfer it to an oven-safe baking dish.
- Spoon the honey mustard sauce generously over each chicken breast.
- Top with shredded cheddar cheese, Swiss cheese, and crumbled bacon.
4. Bake
- Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve
- Remove from the oven and garnish with chopped fresh parsley.
- Serve immediately with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad.
Notes :
- Substitution Tips: If you don’t have Swiss cheese, feel free to use mozzarella or provolone cheese as alternatives. For a lighter version, you can substitute the honey mustard sauce with a low-fat version or make your own using Greek yogurt.
- Make-Ahead: You can prepare the chicken ahead of time by cooking it and adding the honey mustard sauce and cheese. Then, refrigerate until you’re ready to bake it.
- Add Vegetables: For a one-pan meal, you can add vegetables like broccoli, bell peppers, or zucchini to the baking dish before baking.
Nutrition Facts : (Per Serving)
- Calories: 450 kcal
- Protein: 45g
- Carbohydrates: 8g
- Fat: 25g
- Fiber: 1g
- Sugar: 5g
Conclusion :
This EASY Alice Springs Chicken Recipe is a simple way to enjoy the Outback Steakhouse classic at home. With tender chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce, it’s a satisfying meal for the whole family. Try it out and let us know how it turns out in the comments below! Don’t forget to share this recipe with your friends!
