Chicken Quesadilla Recipe: Easy and Delicious

Looking for a quick, delicious, and satisfying meal? This Chicken Quesadilla Recipe is the ultimate solution! Perfectly crispy on the outside, loaded with flavorful chicken and gooey melted cheese inside, this dish is sure to become a family favorite. Whether you’re whipping up a snack, a hearty lunch, or an easy dinner, these quesadillas deliver on taste and simplicity.

INGREDIENTS :

• For the Filling:
  • 2 cups cooked and shredded chicken (rotisserie chicken works great)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
• For Assembly:
  • 4 large flour tortillas
  • 2 tbsp butter or olive oil for cooking
• Optional for Serving:
  • Salsa
  • Guacamole
  • Sour cream

INSTRUCTIONS :

1. Prepare the Filling:
   In a large bowl, mix the shredded chicken, cheddar cheese, Monterey Jack cheese, red onion, cilantro, chili powder, cumin, salt, and pepper until evenly combined.
2. Assemble the Quesadillas:
   Lay a tortilla flat on a clean surface. Spread 1/4 of the filling mixture over half of the tortilla, then fold the other half over to create a semicircle. Repeat with remaining tortillas and filling.
3. Cook the Quesadillas:
   Heat 1/2 tablespoon of butter or a drizzle of olive oil in a large skillet over medium heat. Place a folded tortilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more butter or oil as needed.
4. Slice and Serve:
   Transfer cooked quesadillas to a cutting board and let cool for 1-2 minutes. Slice into wedges and serve with your favorite toppings like salsa, guacamole, and sour cream.

NOTES :

• Substitutions:
  • Swap chicken for cooked ground beef, shredded pork, or black beans for a vegetarian option.
  • Use whole wheat or low-carb tortillas for a healthier twist.
• Variations:
  • Add cooked bell peppers or jalapeños for a spicy kick.
  • Experiment with different cheeses like mozzarella or pepper jack.

NUTRITION FACTS (Per Serving)

• Calories: 380
• Protein: 25g
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 2g

CONCLUSION :

This easy Chicken Quesadilla Recipe is perfect for any occasion, delivering restaurant-quality flavor with minimal effort. Don’t forget to customize the fillings to your liking and pair it with your favorite dips. Try it out, and let us know how it turned out in the comments below. If you loved this recipe, share it with friends and family!