If you’re looking for a game-changing appetizer or a spicy dinner idea, look no further than Crispy Buffalo Shrimp! These perfectly battered shrimp are crispy on the outside, tender on the inside, and drenched in a tangy buffalo sauce that’s sure to ignite your taste buds. Ready in under 30 minutes, this dish combines the heat of buffalo sauce with the crunch of crispy shrimp for a delicious, satisfying snack or meal. Serve them with a cool ranch or blue cheese dip for the ultimate flavor experience!

INGREDIENTS :
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce (store-bought or homemade)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
- Ranch or blue cheese dressing (for serving)
How to Make Crispy Buffalo Shrimp
INSTRUCTIONS :
- Prepare the shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This will help the batter stick and ensure the shrimp stays crispy.
- Set up the dredging stations: In one bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
- Coat the shrimp: Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat them in the panko breadcrumbs. Press lightly to make sure the breadcrumbs stick.
- Fry the shrimp: Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot (about 350°F), carefully add the coated shrimp in batches, being sure not to overcrowd the pan. Fry the shrimp for 2-3 minutes per side, or until golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain.
- Prepare the buffalo sauce: In a small saucepan, combine the buffalo sauce and melted butter. Heat over low heat and stir until well combined and warmed through.
- Toss in buffalo sauce: Once the shrimp are cooked, place them in a large bowl. Pour the buffalo sauce over the shrimp and toss gently to coat evenly.
- Serve: Transfer the buffalo shrimp to a serving plate and garnish with chopped parsley. Serve with a side of ranch or blue cheese dressing for dipping.

NOTES :
- Make it spicier: Increase the cayenne pepper or add a dash of hot sauce to the buffalo sauce to kick up the heat.
- Oven-baked option: For a healthier version, bake the shrimp at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.
- Substitute shrimp: If shrimp isn’t your thing, you can use chicken tenders or tofu for a different protein.
- Storage: Leftover buffalo shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the crispiest results.
NUTRITION FACTS (Per Serving)
- Calories: 300
- Protein: 25g
- Carbs: 20g
- Fat: 18g
- Fiber: 2g
Conclusion :
Crispy Buffalo Shrimp are the perfect balance of spicy, crunchy, and tender. Whether you’re hosting a party, enjoying game day, or just craving a flavorful snack, these shrimp will satisfy all your cravings. With a quick preparation time and bold flavors, this dish is sure to become a regular favorite!